Got some himalayan cheese (average 750g each) from Pahalgam, Kashmir. The company (Himalayan cheese company) claim to have collected the cow milk from nomads, highest quality grade milk with grass fed cows in high altitude highlands. Its unpasturised and made by the traditional method, by hand and the cheese is even transported by mules and horses. How environmentally friendly!
Bought young 2 month old gouda and a one year old gouda. The one year old gouda is amazingly matured and taste more like vintage chedar than a gouda. Interestingly not much fat content in the cheese but taste heavenly. I am addicted!
Well Pahalgam, Kashmir is Alpine paradise, the water streams from glaciers, there are actually trouts in the rivers and taste pretty yummy. Pretty great fruits and nuts. Yum