Best cappuccino in the Coffee Crawl of Pacific NorthWest USA
It has been a very frustrating hunt for the best coffee in the Pacific Northwest of America.
I visited Seattle to do a coffee crawl and was left disappointed. Seattle is apparently the coffee capital of USA, however they like their coffee pretty weak or over-roasted and pretty much flat aromatic. My coffee crawl brought me to the original Starbucks in Pikes Market before they turned mega huge, to Belltown, the hip part of town, right up to Capital hill, the hipper part of town to Roy street, the IT hip part of town. Still no good coffee to be tasted.
The next place was Portland, Oregon where Stumptown coffee right near the Portland Saturday Market was the runner-up. The Stumptown coffee at Division Street wasn’t that good with their single origins coffees. A few more cafes, which I had been too sad to even mention here.
After all these hours of driving around, drinking around the two cities, guess what?
The better coffees are made in the city of Olympia, Washington, where almost every corner of this tiny town has a coffeeshop or two with pretty high standards. This has been my home for 3 weeks! Imagine what I have been missing.
So the winner of the Pacific NorthWest Coffee crawl is :
Batdorf & Bronson for their cappuccino! This was judged 8/10 because all their drinks are double expressos, and not diluted to more than 4oz of water like everyone else. This is how the typical italian cappuccino should be done. The coffee had its fruity aromatic tones, well brewed with short frothy hot milk done perfectly!
If you are ever that crazy to fly all the way to Olympia, Washington,
here’s the address.
Batdorf & Bronson Coffee Roasters
200 Market ST. NE
Olympia, WA 98501