On the way to the Bolivia’s side of Lake Titicaca, one of my travel mates went missing while the bus had to cross a river in a boat ferr.
So I had to get off the bus with all of our luggage and waited for another bus.
It was meant to be! A culinary serendipity where I got to snack on really tasty fried fishes that I couldn’t find else where in my journey. If my travel partner hadn’t gotten missing, I won’t have tasted this brilliant dish!
Battered fried fish, served with steamed corn, potato and really delicious peruvian chilli, spring onion sauce!
The two stalls selling the same delicious fried fish!