Cerviche in Easter Island

Cerviche is raw fish cooked with lime juice. A popular dish in South America. Here in the island of Easter (isle of Pascua), or Easter island, right in the middle of the pacific ocean, you get fresh fish. The local tuna call Kahi Kahi is very popular and it is either pan fried or serve up raw as cerviche.

Food is pretty pricey here on the island, everything has to be flown from Chile. This dish of quite yummy cerviche cost us$22, served with steam banana cake (right) camote (left). This is the version of street food served from an aluminum shed.


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